Of Monday to Friday, except festive in our restaurant of Marine Road The Prat of Llobregat
Menu of the day €12,50
Of Monday to Friday, except festive- Soup If Chuan agripicante
- Soup of miso with shrimps and seaweeds
- Rollito Of spring
- Roll cantons
- Salad of the house
- Samosa empanadillas Of curry
- Wang tang frito
- Prawn wrapped in lamina of rice
- Niguiris Of salmon and tuna
- Maki Of varied
- Uramaki Of salmon and agucate
- Rice 3 delights
- Pad Thai With shrimp, vegetables and almond
- Yakisoba With chicken, shrimps and vegetables
- Noodles Singapore with shrimps, sepia and vegetables to the curry
- Udon With beef and vegetables
- Shrimps Gong bao (spicy)
- Shrimps with chive wing irons
- Beef with bambu and mushrooms Shiitake
- Beef If Chuan (spicy)
- Chicken with almond traditional style
- Chicken Thai to the curry with milk of coconut
- Chicken to the Lemon
- Slices of chicken frito almendrado
- Duck Peking
- Vegetables of season to the wok
Drink: soda, cup of wine, beer or water. Dessert or coffee
Menu Hong Kong €14,95
Of Monday to Friday, except festive- Asian salad
- Soup of the Miso and shrimps
- Prawn tempurizado in panko
- Brochette of chicken Yakitori
- kuotie empanadillas Chinese fritas
- Maiz frito With pepper and exit Korean style
- Rice cantons to the curry(curry, shrimps, chicken, beef and vegetables)
- Rice Yang Zhou(soya, shrimps, chicken and vegetables)
- Uramaki Of salmon and avocado
- Sushi And maki of salmon
- Yakisoba With shrimp, chicken, and vegetables
- Udon With beef and vegetables
- Pad thai With shrimps, vegetables and almond
- Gyozas Of chicken 5und
- Sau Mai 5und
- Shrimps Thai to the curry with milk of coconut
- Sepia If Cuan(Spicy)
- Cazuela Of 3 seas
- Beef with chive wing irons
- Beef If Chuan(Spicy)
- Chicken to the Limon rebozado in panko
- You throw of chicken agridulce and spicy(opcinal sauce avert)
- Rice Ku bak 3 delights
- Duck Peking
- Duck to the orange
- Tofu frito With vegetables to the WOK
Drink: soda, cup came, beer or water. Dessert or coffee
Menu €14,95
Menu of Saturday to Sundays and festive drunk and dessert aside- Sushi And Maki of salmon and tuna
- Uramakis Of salmon and avocado
- Tartar Of salmon with avocado
- Salad of the house with roll
- Salad asíatica
- Brochette of chicken Yakitori
- Entremeses Hong Kong (assortment of fritos)
- Noodles 3 delights
- Yakisoba With chicken, shrimp and vegetables
- Udon With beef and vegetables
- Pad Thai With shrimps, vegetables and almonds
- Rice cantons (curry, shrimp, chicken, beef and vegetables)
- Yi Pin Fan(soya, sepia, shrimps, surimi and vegetables)
- Gyozas Of chicken wing irons
- Beef If Chuan (spicy)
- Beef tender chive to the iron
- Beef with bamboo and mushrooms Shiitakes
- Ribs agridulce style cantons
- Combined dim-sun
- Shrimps with tender chive to the iron
- Shrimps with sauce oysters and vegetables to the WOK
- Cazuela Of 3 seas
- Chicken with almonds to the traditional style
- Chicken Gong Bao (spicy)
- Chicken frito with sauce lemon
- Slices frito of chicken almendrado
- Duck pekín to coil
- Duck tempurizado accompanied with a sauce teriyaki
- Tofu frito With vegetables to the wok with a touch spicy
Menu of Saturday to Sundays and festive drunk and dessert aside
